搜索包含 NATO Advanced Research Workshop on Numerical Integration: Recent Developments 的图书 - 暨南大学图书馆

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	Numerical methods in geotechnical engineering 0 索取号：TU12/E801 作者：出版社：New York : McGraw-Hill, 1977.		Developments in structural form 0 索取号：TU-091.8/E801 作者：Mainstone、 R. J. (Rowland J.)、 1923-、出版社：Cambridge, Mass. : M.I.T. Press, 1975.
	College Typewriting, a mastery approach. Advanced 0 索取号：TS879/E803 作者：LaBarre、 James E.、Mitchell、 William Martin、 1932- joint author.、Mach、 K. A. (Kaye A.)、 joint author.、出版社：Chicago : Science Research Associates, 1978.		Modern advanced accounting 0 索取号：F231.6/E901.7 作者：Larsen、 E. John.、出版社：Dalian Dongbei University of Finance & Economics Press 1998
	Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 0 索取号：TS264-53/E901/5 作者：Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、出版社：Chichester [West Sussex] ; New York : Wiley, 1987.		Advanced sugar chemistry : principles of sugar stereochemistry 0 索取号：TS241/E901 作者：Shallenberger、 R. S.、出版社：Westport, Conn. : AVI Pub. Co., 1982.
	Edible oils and fats : recent developments 0 索取号：TS225/E801 作者：Gutcho、 Marcia H. (Marcia Halpern)、 1924-、出版社：Park Ridge, N.J. : Noyes Data Corp., 1979.		Edible oils and fats : developments since 1978 0 索取号：TS22/E901/1978 作者：Torrey、 S.、出版社：Park Ridge, N.J. : Noyes Data Corp., 1983.
	Food additives tables 0 索取号：TS210.2/E901 作者：Universitâe libre de Bruxelles. Food Law Research Centre.、Fondu、 M.、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co., 1980-1988.		Process engineering in the food industry : developments and opportunities 0 索取号：TS205/E905 作者：出版社：London ; New York : Elsevier Applied Science, 1989.
	Mass media research : an introduction 0 索取号：G219.712/E902.6 作者：Wimmer、 Roger D.、Dominick、 Joseph R.、出版社：Belmont, CA : Wadsworth Pub., c2000.		Ratings analysis : the theory and practice of audience research 0 索取号：G223/E20011.2 作者：Webster、 James G.、Phalen、 Patricia F.、Lichty、 Lawrence Wilson.、出版社：Mahwah, NJ : Lawrence Erlbaum Associates, 2000.
	Origins of mass communications research during the American Cold War : educationaleffects and contemporary implications 0 索取号：G206.3/E20011 作者：Glander、 Timothy Richard、 1960-、出版社：Mahwah, N.J. : L. Erlbaum, 2000.		Food additives, recent developments 0 索取号：TS202.9/E901 作者：出版社：Park Ridge, N.J. : Noyes Data Corp., 1983.
	Food mycology : presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-4, 1978 0 索取号：TS201.3-53/E801/1978 作者：出版社：Boston : G.K. Hall, 1979.		Developments in food microbiology 0 索取号：TS201.3/E9010 作者：出版社：London ; Englewood, N.J. : Applied Science Publishers, 1988

	Numerical methods in geotechnical engineering 0 索取号：TU12/E801 作者：出版社：New York : McGraw-Hill, 1977.		Developments in structural form 0 索取号：TU-091.8/E801 作者：Mainstone、 R. J. (Rowland J.)、 1923-、出版社：Cambridge, Mass. : M.I.T. Press, 1975.
	College Typewriting, a mastery approach. Advanced 0 索取号：TS879/E803 作者：LaBarre、 James E.、Mitchell、 William Martin、 1932- joint author.、Mach、 K. A. (Kaye A.)、 joint author.、出版社：Chicago : Science Research Associates, 1978.		Modern advanced accounting 0 索取号：F231.6/E901.7 作者：Larsen、 E. John.、出版社：Dalian Dongbei University of Finance & Economics Press 1998
	Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 0 索取号：TS264-53/E901/5 作者：Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、出版社：Chichester [West Sussex] ; New York : Wiley, 1987.		Advanced sugar chemistry : principles of sugar stereochemistry 0 索取号：TS241/E901 作者：Shallenberger、 R. S.、出版社：Westport, Conn. : AVI Pub. Co., 1982.
	Edible oils and fats : recent developments 0 索取号：TS225/E801 作者：Gutcho、 Marcia H. (Marcia Halpern)、 1924-、出版社：Park Ridge, N.J. : Noyes Data Corp., 1979.		Edible oils and fats : developments since 1978 0 索取号：TS22/E901/1978 作者：Torrey、 S.、出版社：Park Ridge, N.J. : Noyes Data Corp., 1983.
	Food additives tables 0 索取号：TS210.2/E901 作者：Universitâe libre de Bruxelles. Food Law Research Centre.、Fondu、 M.、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co., 1980-1988.		Process engineering in the food industry : developments and opportunities 0 索取号：TS205/E905 作者：出版社：London ; New York : Elsevier Applied Science, 1989.
	Mass media research : an introduction 0 索取号：G219.712/E902.6 作者：Wimmer、 Roger D.、Dominick、 Joseph R.、出版社：Belmont, CA : Wadsworth Pub., c2000.		Ratings analysis : the theory and practice of audience research 0 索取号：G223/E20011.2 作者：Webster、 James G.、Phalen、 Patricia F.、Lichty、 Lawrence Wilson.、出版社：Mahwah, NJ : Lawrence Erlbaum Associates, 2000.
	Origins of mass communications research during the American Cold War : educationaleffects and contemporary implications 0 索取号：G206.3/E20011 作者：Glander、 Timothy Richard、 1960-、出版社：Mahwah, N.J. : L. Erlbaum, 2000.		Food additives, recent developments 0 索取号：TS202.9/E901 作者：出版社：Park Ridge, N.J. : Noyes Data Corp., 1983.
	Food mycology : presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-4, 1978 0 索取号：TS201.3-53/E801/1978 作者：出版社：Boston : G.K. Hall, 1979.		Developments in food microbiology 0 索取号：TS201.3/E9010 作者：出版社：London ; Englewood, N.J. : Applied Science Publishers, 1988